Category Archives: Guest Service

Now There is No Excuse Not to Use a Guest’s Name

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A while back, we published an article on how to properly use a guest’s name. Using a guest’s name is one of the biggest struggles for many properties. But now, there is no excuse. More and more businesses are recognizing the value of using a guest’s name and are training their associates on how to do it correctly.

Customer Service call banks have really improved. Call your phone company or your bank’s customer service line. They will probably use your name many, many times during the conversation. They will also try to up-sell you on additional services, but that is a different article!

The other day, my arteries were feeling a little less clogged than usual so I stopped by Jack In The Box for lunch. After I ordered, the cashier asked me my first name. She then wrote it on the ticket. A few minutes later when my order was ready, they called out my name instead of ‘order number 196, ultimate cheeseburger and fries’. Then the associate handed me the tray and then thanked me by name.

Now, if Jack In The Box can use the name of their guests, there really is no excuse!

What is Your Hotel’s Internet Reputation?

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Ever watch someone under 30 book a hotel room?  They fire up the internet and go to a site like expedia.com or hotels.com and do a search of the city they are traveling to.  Then they narrow their choices to a handful of hotels that fit their budget.  Then the fun really starts.  People who have spent the last decade on the internet know how to get the most out of it.  No 25 year old is going to trust that 4-star rating that Expedia gave your hotel.  They don’t believe that your hotel was ‘hotel of the year’ for the last five years as stated on your website.  They are going to see what actual people (well, internet people anyway) have to say.

IE_logTheir decision to stay at your hotel starts with a quick review of your website.  Does it have a pool?  Check.  Steakhouse?  Got it.  Gym?  Ok.  They take your hotel into consideration.  But is it better than the hotel down the street that has similar rates?

A quick Google search will tell them what they need to know.  They read the reviews on tripadvisor.com.  Maybe they check out yelp.com or read your Yahoo Travel ratings.  Oh, Mary from Iowa says your staff is rude and your food is lousy.  Three people say that your hotel lost their reservations and two people say that they were overcharged during their stay.

You just lost a reservation.

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What’s in a Name?

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In the time of internet shopping and easy price comparison, building loyalty is more important than ever.  If guests do not feel loyal to your hotel, they will always pick a cheaper option.  Building loyalty is about creating an emotional connection between your guest and your hotel.  Using the guest’s name during every interaction is the most important step towards building that connection.

During our one-night Service Experience Audit, there are over 15 different areas where we score the use of the guest’s name.  Every associate from the bellman to the breakfast server is expected to use the guest’s name.  Here are some tips to help you and your team use the guest’s name more often:

Does the guest have a name that you cannot pronounce and you are afraid to butcher?  Don’t worry.  Anyone who grew up with a name with 12 letters and no vowels has heard every possible attempt.  They will not be offended by yours.

Is the name on the room a male’s name but a female answers when you call?  Don’t assume that it is the wife.  Do a better job during the reservations and check in process to get the names of all of the guests in the room.  If you are still unsure, say ‘I’ll send 2 towels up to the Smith room right away’ instead of ‘I’ll send 2 towels to room 302’.

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Quit Ignoring My Guest Request!

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When we evaluate new hotels for our overnight stay reports, more than 1 out of every 3 simple guest requests is completely ignored.  The analyst’s requests are simple things such as a toothbrush, more towels, or to have an engineer or bellman come up to the room.  The analyst will make the request and never hear from a hotel associate ever again.  Here are some simple do’s and don’ts to make sure your requests are handled perfectly:

Do require the guest service agent to log the request on a proper Guest Request Log

Don’t allow them to scribble the request on scrap paper, the back of their hand, or anything else but the log!

Do make sure the log has space for the GSA to log the following:  time of the request, room number, guest name, the item requested, teammate who handled the request, time request completed, and the time of the callback.

Do make every GSA log down every request on the guest request log.  If a guest requests a toothbrush or requests a room change, it must be on the log.

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