Section 12: Review and Conclusion
Congratulations! You have now completed our online training on beverage cost controls! Be sure to print the self-assessment on the previous page, assess your hotel, and get an action plan into place today.
Please contact us by clicking on the logo below to set up a mystery shopping program at your hotel.
Your progress so far: 1.Introduction, 2.Understanding Budgeted Cost, 3.Inventory Inaccuracies, 4.Perpetual vs. Periodic Inventory, 5.Poor Pour Practices, 6.Causes of Internal Theft, 7.Common Types of Theft, 8.Self Assessment, 9.Review and Conclusion