Section 12: Review and Conclusion
Congratulations! You have now completed our online training on beverage cost controls! Be sure to print the self assessment on the previous page, assess your hotel, and get an action plan into place today.
Please contact us by clicking on the logo below to set up a mystery shopping program at your hotel.
Your progress so far: 1.Introduction, 2.Understanding Budgeted Cost, 3.Inventory Inaccuracies, 4.Perpetual vs. Periodic Inventory, 5.Poor Pour Practices, 6.Causes of Internal Theft, 7.Common Types of Theft, 8.Self Assessment, 9.Review and Conclusion